WWF-UK: Toxic shop syndrome
Access key details
This site uses the UK government standard access keys, as shown below:
S - Skip navigation1 - Home page
2 - What's new
3 - Site map
4 - Search
5 - Frequently Asked Questions (FAQ)
9 - Feedback form
0 - Access key details
Section navigation
How you can help
Toxic shop syndrome
Friday 29 September 2006
A new book which lifts the lid on the toxic chemicals in every-day products is launched today, finally giving consumers the chance to make an informed decision about what they buy and bring into their homes.
Co-authored by Elizabeth Salter Green, head of WWF-UK's Toxics Programme and freelance writer Karen Ashton, The Toxic Consumer provides a down-to-earth explanation of where we come into contact with toxic man-made chemicals, what consequences they can have on our health and well-being and how to minimise out exposure to them in our non-stick, easy-clean, fire-retardant, disposable lifestyles.
The Toxic Consumer - published by Impact Publishing - is a fascinating, scary and sometimes funny book, that makes the intimidating issue of toxic chemicals accessible and easy to grasp.
Elizabeth Salter Green said: "Ordinary people can end up feeling like science-class dunces as soon as the subject of parabens, phthalates and perfluorinated chemicals gets brought up in the media.
"We wanted to make the issue straightforward and easy to understand, in the same way that Eats, Shoots and Leaves demystified grammar and punctuation, so that people can start making informed decisions about whether they allow their bodies - and the planet - to be polluted by these chemicals or not."
Elizabeth, who will also be appearing on this evening's 'Tonight with Trevor McDonald - Toxic Kids' show at 8pm on ITV1, has already received praise for the book from some of the country's leading environmentalists.
Jonathon Porritt, Founder Director of Forum for the Future and Chairman of the UK Sustainable Development Commission has written a foreword for the book. He said: "This highly engaging book should be read by everyone who cares about their own health and the health of the environment in general. It is especially relevant right now, as the European Parliament is about to vote on some of the most important legislation in the history of the EU that will decide whether future generations will continue to be exposed to these potentially harmful chemicals."
The Toxic Consumer - published by Impact Publishing - is a fascinating, scary and sometimes funny book, that makes the intimidating issue of toxic chemicals accessible and easy to grasp.
Elizabeth Salter Green said: "Ordinary people can end up feeling like science-class dunces as soon as the subject of parabens, phthalates and perfluorinated chemicals gets brought up in the media.
"We wanted to make the issue straightforward and easy to understand, in the same way that Eats, Shoots and Leaves demystified grammar and punctuation, so that people can start making informed decisions about whether they allow their bodies - and the planet - to be polluted by these chemicals or not."
Elizabeth, who will also be appearing on this evening's 'Tonight with Trevor McDonald - Toxic Kids' show at 8pm on ITV1, has already received praise for the book from some of the country's leading environmentalists.
Jonathon Porritt, Founder Director of Forum for the Future and Chairman of the UK Sustainable Development Commission has written a foreword for the book. He said: "This highly engaging book should be read by everyone who cares about their own health and the health of the environment in general. It is especially relevant right now, as the European Parliament is about to vote on some of the most important legislation in the history of the EU that will decide whether future generations will continue to be exposed to these potentially harmful chemicals."

The Toxic Consumer - Elizabeth Salter Green and Karen Ashton
Related links
Visit our Chemicals and Health website
Read more about toxic chemicals - the food link - on our Chain of Contamination pages
Read more about toxic chemicals - the food link - on our Chain of Contamination pages