Food campaign – better food for people and nature
What we eat impacts hugely on our environment. From production to consumption our food effects species and habitats around the world from the stunning wildlife of the Brazilian Cerrado to the fish in our seas. It’s also a major contributor to greenhouse gas emissions.
Solutions to these issues are many and varied – there is no one silver bullet. However, it is clear that we must change not only the way we produce food – but also the way we consume it.
We are working on both sides of the equation - not only engaging retailers, food producers, food processors and government but also giving consumers tips on what they can do.