Sustainable Fish Recipes
Hooked on Seafood?
Love fish but hate the state of our fisheries? Why not try some of our delicious fish recipes by top chef Ross Burden which use only sustainable fish species.
Just click on each tasty meal for an easy to print recipe card. And remember, when buying your fish make sure it's sustainable and, if possible, wearing its Marine Stewardship Council badge.
Herring with Beetroot Gnocchi
Mackerel and Chickpea Stew
Scallops on Poori with Aubergine Puree
Sauté of Langoustines, Chorizo & Beans
Saithe (Coley) in Parma Ham with Broad Beans
WWF Northern Ireland has also been busy with Beech Hill Country House Hotel creating delicious recipes from sustainable fish. Click on any of the tasty dishes below to see the entire recipe book. Happy Cooking!
Pan Fried Fillets of Mackerel with Whisky Sauce
Fresh Irish Mussels with Chorizo & Scallion Cream
Seared Fillet of Hake with Saffron Butter sauce
Beer Battered Pollock
Lobster Brulée

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