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WWF’s vision is a future where people and nature thrive; and we believe a well-functioning food system – one that conserves biodiversity, uses resources sustainably, supports action to address global climate change, minimises pollution and eliminates wasteful consumption – is at the core of this. 

To achieve our vision we have to address food security. How can we ensure people have access to sufficient, safe and nutritious food and ensure it is produced in a system that maintains environmental integrity?