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Green Food Project - DEFRA led project involving stakeholders, including WWF-UK

10 July 2012

What the Green Food Project has done for the first time, is to bring together a group of interested organisations to jointly scope out the challenges, then have a fully open debate about the food system.

Front cover for the Green Food Project Report

We have done this with the aim of reaching consensus, wherever possible, about where there is a clear way forward and where we need to do much more work. Building on a number of existing, valuable initiatives, we have focussed in this report on areas where we need to, and think we can, most make a difference.

DEFRA Green Food Report

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Seafood on sale at harbour-side market, Scotlan



DEFRA Green Food Report