Prime cuts: valuing the meat we eat

4 February 2013

This aims to explore the scope of what ‘less but better’ meat consumption could mean, to identify potential win-wins, trade-offs and evidence gaps, and to make recommendations for next steps.

Prime cuts: valuing the meat we eat (full report)

Prime cuts: valuing the meat we eat (summary)

Reports

• A 2020 vision for the global food system
• Responsible investing for climate change and water in South Africa
• Tackling the limits to adaptation

Downloads

Prime cuts: valuing the meat we eat (summary)

Prime cuts: valuing the meat we eat