Red Cabbage Soup

Red cabbage makes an excellent soup ingredient as it has a mildly sweetish flavour when cooked. This makes it suitable to combine many different vegetables and flavour combinations. 

Try this delicious and healthy red cabbage soup recipe below.

Recipe from Knorr Future 50 Foods Cookbook

Ingredients

• 400g red cabbage
• 1 onion
• 2 tbsp vegetable oil
• 150ml orange juice
• 2 tsp Knorr Reduced Salt Vegetable Granules
• 500ml water
• 50ml soy or oat cream, for cooking

Method

1. Cut the red cabbage into fine strips. Peel and dice the onion.
2. Heat the oil in a pan over a medium heat and fry the red cabbage for about 5 minutes. Deglaze with orange juice.
3. Add 500ml of water and Knorr Reduced Salt Vegetable Granules. Bring to a boil and cook covered at low to medium heat for about 30 minutes.
4. Transfer soup to a blender and blend until smooth. Serve in bowls and top with cream.