Your Challenge
Instead of buying compost, make your own. We have some tips below for those with a garden or outdoor space, and we've made some suggestions for those living in a flat also:
- Start by buying or making a compost heap or bin that’s right for you:
- A compost heap is just a pile of organic matter. You can build a small fence around it to turn it into a designated area. This can be useful if you have pets.
- Alternatively, you could buy a compost bin. These are typically made of plastic and will keep the soil and organic matter contained. They are a good first-time option, and you can find many second-hand ones being given away!
- For those with more budget, you could buy a ‘hot composter’, which has thick insulated sides and will break down the organic matter in a faster time. This is ideal for people with large gardens or lots of waste.
2. Put a pot or container next to your sink to collect your compost waste; you can take this to your outside compost bin at the end of each week.
3. Make sure you know what you can compost. Never add cooked food, oil or drinks. You can compost coffee grounds, loose leaf tea, rinsed and crushed eggshells, uneaten or mouldy fruit and veg (plus peelings), old flowers, weeds (except those with seeds), garden waste, wood ash, straw and torn up cardboard (no sticky tape or labels!).
4. Put a sheet of cardboard over the waste inside the bin too, to keep in the heat from the composting process.
5. If your compost bin gets full, stick a fork in it and turn the compost to aerate it: the pile will soon reduce down and this speeds up the process.
6. Finally, remember compost needs to be balanced, with two parts brown (carbon) to every one-part green (nitrogen), otherwise your compost will be too rich in nitrogen:
- ‘Green’ is matter that contains nitrogen. It includes fruit and veg peelings, coffee grounds, teabags, fresh grass clippings, weeds, flowers and eggshells.
- Brown matter is high in carbon. It includes dried leaves, cardboard, paper, wood chips, straw, pine needles and newspaper.
If your compost starts to smell, you need to add more brown. If it’s dry, add leftover rainwater to your compost bin to help things break down, but not too much or your worms might drown.
If you live in a flat, or don’t have an outdoor space, don’t worry, you can still compost your food waste. There are indoor options such as worm bins, or bokashi systems. Both are contained within one unit, requiring you to add your waste and sometimes additional bacteria or water to help things break down.
Why you're doing this
Good soil health is important, since 60% of life on Earth is found in our soils.[1] From slugs and worms, beetles and ants, to microscopic organisms and bacteria, they all help keep our soils healthy and help lifeforms to survive. Without healthy soil we would be unable to grow plants and food, putting life at risk. Nurturing these organisms and helping them thrive helps crops to grow and wildflowers to bloom. It also supports the food chain by protecting species that depend on plants, such as insects.
How you'll make a difference
By creating your own compost, you can improve the populations of organisms such as worms, reduce waste going to landfill by turning your food waste into soil for your own garden, and reduce pressure on fragile ecosystems to produce peat soils. Our native peatlands are very rare and biodiverse habitats, which play an important role in absorbing carbon and slowing climate change. In the UK, the government has introduced a law to start to reduce the number of products being sold that contain peat, but the full ban will not happen until 2030. Producing your own healthy and nutritious compost reduces the need to buy compost containing peat from the garden centre.
When food rots in landfill it releases methane which is a more powerful greenhouse gas than carbon dioxide. In landfill, 1 tonne of food and garden waste emits 700kg of carbon emissions.[3] By creating your own compost, you save on transport, land and energy needed to process your food waste and produce new compost.